Busy Week
Wednesday, August 27th, 2008
With lows around 45-50 degrees, the temperature continues to work against us in terms of running dogs. However, while we can’t run as much as in past years, we have been able to continue swimming the dogs for longer than usual (see image of Hank, Hildy, Cyder and Butterscotch. We have continued to put in several laps a day, every day, with most of the Quest candidates and a few alternates and puppies. This has been nice, since last year we quit swimming around August 16th. We remember that last swim clearly because the water was so frigid we were barely able to do a lap. Hopefully this pattern will continue, since the dogs enjoy swimming and seem to be getting a lot out of it, mentally and physically. Most of the regular swimmerss have maintained an exquisite body condition. In regard to muscle tone, they look just like the did at the end of the season. Hopefully their cardio is the same.
We have also been busy this past week because we got another call on a horse. For those not in the know, when a horse dies here in Alaska, the owners are left with three choices: take it to the dump – which most people don’t want to haul off a pet like a piece of garbage; dig a hole and bury it – which can be a lot of work if done without help and very expensive if someone is hired to do it; or they can call a musher to take the animal away to be butchered for dog food. Since many horse owners are pragmatic people, they often opt for the third choice.
Sometimes the horses are old and in poor body condition, so it ends up being a lot of work for not much dog food, but this horse was very healthy and in the prime of it’s life until it fell and broke its hip. The horse ended up weighing around 1,200 pounds, so we got a ton of meat off of it, and since this is the third horse we have gotten this summer, I think we’re at about maximum capacity for what out freezers can hold. It’s back-breaking and hand-cramping work though. I’ve attached a picture of Cole with just one leg that we cut off, which illustrates the several hundred pounds of dog food that came from this appendage alone. We spent almost 24 hours straight burchering the whole carcass. We also boiled up some of smaller cuts, such as from the neck and lower legs, for the dogs to feed on now (see attached picture), and we gave out some bones for everyone to gnaw on, which they loved. All this meat, along with the fish we already got, will go a long way this winter.



