1,000 Pounds of “Dead” Weight
Thursday, May 28th, 2009
So far this season we have had three calls to come and butcher dead horses, but with so much of the warm weather season still ahead, we’ve been hesitant to take the “free meat” because of the cost of plugging in all the freezers and running them to keep it cool all summer and fall. However, last week we heard from a couple that we couldn’t say no to. John and Inger were down from Anchorage housesitting for family member when a horse unexpectedly died. They sounded desperate, so we went after work and tried to load the horse in our usual way: with no heavy equipment, just lots of grunts, groans, sore muscles and strained backs. We asked about quartering the horse on scene, but after seeing all the color run out of the face of this young couple, we knew that wasn’t an option. After several hours, and using fulcrum principles that would have made the pyramid building Egyptians proud, the four of us finally got it into the bed of our truck, which seemed like it was barely going to be able to hold the weight. We headed for home, but got pulled over with the carcasses’ legs sticking straight into the air. The trooper wanted to know why we had a moose out of hunting season, but to his embarrassment we pointed out the obvious. He let us go and we went about our way. The next day we butchered the dead beast for nearly eight hours, but filled half a chest freezer with all the meat and organs. The dogs also enjoyed all the bones that came out of the deal. Now, we are just waiting for fish camp which begins in about two weeks. Hopefully, if its a good run, we will be able to accumulate enough king and sockeye salmon to feed ourselves and our dogs through the winter.


